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who We are
family Owned
Your Locally Owned, Family Operated Exhaust Hood and Restaurant Cleaning Specialist
Based here in the heart of East Tennessee, this is where we call “Home.” Businesses are not just a place to do the groceries or a spot to get something to eat, but rather, places where we grew up and locations we look forward to serving.
At Kitchen Patrol, we believe in the power of community. Our roots run deep in these hills, and with every service we offer, we aim to reflect the values of hard work, honesty, and a neighborly spirit. Whether you’re a longtime resident or just passing through, we are committed to treating every customer like family.
With a certification from a nationally accredited Hood Cleaning Trade School and a soon-to-be attained Bachelors in Business, our team brings a wealth of knowledge and expertise to the table. Collectively, we have over a decade of experience in restaurant and customer service industries, which has helped us understand the value of reputation, trust, and commitment. We take pride in offering top-quality exhaust hood and restaurant cleaning services, crafted with care and dedication to meet the unique needs of our community.
For us, it’s not just about providing our services—it’s about creating meaningful connections with the people we serve. Reputation matters to us, not only in business but personally, as this is our home, where we live and conduct our everyday matters. We are dedicated to ensuring that our work reflects our values and enhances the lives of those around us.
As we continue to grow, we remain committed to our hometown and the people who make it special. Thank you for being a part of our journey, and we look forward to many more years of serving you with the same passion and dedication that defines who we are.
Joseph Egan
Linda Presley
Our Promise
What Is the Problem
As regulations are becoming stricter and more newly enforced, we are determined to educate and protect through prevention.
According to NFPA, 6% of all residential building fires occur in restaurants.
On average, each year, this results in no more than five deaths, around one hundred injuries, and approximately $118 million in property damage.
64% of restaurant fires start because of kitchen equipment, including grease fires.
- 68% of fires are confined to an object or origin.
- 18% spread to room.
- 14% extend beyond the room of origin.
Why We Are Needed
If your business becomes a victim of a fire, there will be an investigation.
If that investigation determines any negligence on your part, including keeping up with preventive cleaning services, your insurance may decide to deny your claim.
Protect yourself, your business, and all those around you; stay up to date and up to code.
How We Will Help
At Kitchen Patrol, we are dedicated to safeguarding our community through exceptional preventive maintenance and adherence to NFPA Standards.
Our certified technicians ensure that every kitchen exhaust system we service is meticulously maintained, reducing hazards and enhancing operation safety.
We are passionate about delivering peace of mind to our clients by maintaining the highest industry standards and contributing to a safer environment for everyone.